Menus for the Week

I'm dragging a bit today, but I want to at least get this weeks menus planned. I plan on putting these up on the blog for the next month so I can look back on them for future inspiration:

• Monday- Meat Loaf, Peas with butter, Rolls went out for dinner while Kids #1 was at Grandmas
• Tuesday- Chicken & Veggie Curry, Rice
• Wednesday- Burgers, Rice & Salad cut up veggies
• Thursday- Pork Loin, Butternut Squash, Broccoli peas in butter & bread
• Friday-Chicken Enchiladas, Salad Left-overs
• Saturday-Green Chili Pork, Tortillas, Cut up Veggies Pesto Chicken, Salad
• Sunday- Spaghetti Squash with Marinara Sauce ( made with 1/2 that pre-cooked turkey breast I have in the freezer, reserve other half for Asian stir fry next week), Garlic Bread, Salad Green Chili Chicken, Cornmeal Spoon Bread

• Breakfasts- Cereal, Eggs, Bacon on one weekend day
• Lunches- Left Overs, Sliced Chicken Sandwiches
• Snacks- Need to eat more veggie/ fruit snacks this week: Apples or celery with peanut butter, banana rolled in nuts ( want to try crushed sunflower seeds) bell pepper with hummus, just plain veggies and fruit, etc.

Alright now I just need to put a few things on my grocery list. Well, that and actually go grocery shopping, and cook the meals and so on. But making the menus is a big help for me, the week just goes better if I've planned our meals.